The Intercontinental Church of God

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Unleavened Bread recipes

Fudge Pecan Pie

3 eggs
1 C light Karo syrup
2 T butter, melted
1/4 C sugar
1 t vanilla
Milk chocolate chips
Fold pie crust into 9" pie pan. Sprinkle milk chocolate chips over bottom of pan crust until completely covered. Pour liquid mixture over chocolate chips. Lay pecan halves and big chips over top of entire pie. Sprinkle coconut over top of entire pie. Bake at 350� for 50 to 60 minutes. Let cool for 1 hour.

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