The Intercontinental Church of God

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Unleavened Bread recipes

Chocolate Pie

2 squares baking chocolate
3/4 C. butter
1 C. plus 2 Tbsp. Sugar
3 eggs
1/8 tsp. salt
1/4 tsp. vanilla extract
Melt chocolate; let cool. Cream butter; add sugar and blend together well with electric mixer. Add eggs, one at a time, beating well after each addition. Add cooled melted chocolate and mix well. Add salt and vanilla and blend. Pour into cooled pie shell, such as the oatmeal pie crust. You may top with whipped cream if desired, but chill the chocolate filing first. It may be frozen: keep chill. (Janet Thomas)

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