| Melt chocolate; let cool. Cream butter; add sugar and blend together
well with electric mixer. Add eggs, one at a time, beating well after
each addition. Add cooled melted chocolate and mix well. Add salt and
vanilla and blend. Pour into cooled pie shell, such as the oatmeal pie
crust. You may top with whipped cream if desired, but chill the
chocolate filing first. It may be frozen: keep chill. (Janet Thomas) |