The Intercontinental Church of God

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Unleavened Bread recipes

Tijuana Torte

1 lb ground beef
1 lb can stewed tomatoes
1 pkg taco seasoning mix
12 corn tortillas
1 medium onion, chopped
1 8oz can tomato sauce
4 oz can chili salsa
1 lb cheddar cheese, grated
Brown ground beef and onion in skillet. Add stewed tomatoes, chili salsa and taco seasoning mix. Combine and simmer 10-15 minutes. Place about 1/4 cup meat mixture in the bottom of a 9"x 13" baking dish, lace 2 tortilla side by side on the meat mixture. Top each tortilla with some meat mixture and grated cheese. Repeat until each stack contains 6 tortillas, layered with meat and cheese. Bake at 350� for 25 minutes until cheese is bubbly. Cut each stack into quarters with a sharp knife before serving.

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