| Heat broth to boiling point. Season with 1 teaspoon of salt if not
already seasoned. Add rice and stir till it boils up once. Lower heat,
cover, and steam 15 minutes. Saut� onion and celery in margarine until
clear. Add remaining ingredients and combine the two mixtures. Turn into
a casserole to be served hot. This can be chilled or frozen, and heated
when needed. |