The Intercontinental Church of God

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Unleavened Bread recipes

Rice Dressing Supreme

1 1/2 clear chicken stock
2 C long grain rice
3/4 C diced onion
1 C diced celery
1/2 stick margarine
1/2 t pepper
1 t accent
1 C mushroom pieces and juice
1 t thyme
1 t sage
Heat broth to boiling point. Season with 1 teaspoon of salt if not already seasoned. Add rice and stir till it boils up once. Lower heat, cover, and steam 15 minutes. Saut´┐Ż onion and celery in margarine until clear. Add remaining ingredients and combine the two mixtures. Turn into a casserole to be served hot. This can be chilled or frozen, and heated when needed.

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