The Intercontinental Church of God

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Unleavened Bread recipes

Tasty Oat Crackers

1 C. oat flour
1 Tbsp. sesame seeds
1/3 C. wheat germ (optional)
2/3 C. flour
1 tsp. salt, seasoned salt, or garlic salt
1 Tbsp. sugar
1/4 C. butter
Combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. Mix in 1/2 cup water until dry ingredients are moistened. Shape dough into a 12-inch log. Wrap and chill several hours. Slice 1/8 inch thick. Flatten very thin with a fork. Bake at 370� for 12 minutes or until edges brown. Cool on rack. (Kimberly King)

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