The Intercontinental Church of God

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Unleavened Bread recipes

Graham Crackers

 
Ingredients:
 
2 C flour (whole wheat)
2 T arrowroot
1/2 C oil
1 1/2 C unbleached flour
1/2 t salt
1/2 C molasses
1/4 C water
1 t vanilla
1/4 C honey
 
Directions:
 
Mix first 5 ingredients together until crumbly like pie dough. Mix liquids and pour into flour mixture, mix thoroughly, knead. Roll out on floured board. Cut into squares, prick with fork. Use pancake turner to lift onto greased pan. Bake 275-300� for 30 minutes until slightly brown.
 


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