The Intercontinental Church of God

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Unleavened Bread recipes

Almond Butter Balls

1C butter
3 T confectioners sugar
1 t vanilla
1/8 t almond extract
2 C sifted flour
1C chopped almonds
Cream butter and sugar, add flavorings. Stir in flour and almonds and blend well. Form into tiny balls and place on ungreased cookie sheet. Bake at 350� for 20 minutes. Roll in confectioners sugar while hot. Makes about 6 dozen cookies.

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