1C butter
3 T confectioners sugar
1 t vanilla
1/8 t almond extract
2 C sifted flour
1C chopped almonds
Directions:
Cream butter and sugar, add flavorings. Stir in flour and almonds
and blend well. Form into tiny balls and place on ungreased cookie
sheet. Bake at 350� for 20 minutes. Roll in confectioners sugar while
hot. Makes about 6 dozen cookies.