The Intercontinental Church of God

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Unleavened Bread recipes

Cream Cheese Pound Cake

1 1/2 C butter
8 oz cream cheese
3 C sugar
6 eggs
1 1/2 t vanilla
1 t salt
3 C flour
Cream butter, cheese, sugar, salt and vanilla until fluffy, add eggs one at a time, beating well after each. Gently fold in flour. Bake in large greased and floured bundt pan, for 1 1/2 hours at 300� .

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