Mix until crumbly, spread evenly in one 3 inch by 9-inch pan and
bake at 325 � until pale brown or tan, about 12 minutes. While crust is
cooling, mix:
1 C. powdered sugar
1 (8 oz.) pkg. cream cheese
Beat until smooth and creamy. Spread on baked, cooled crust.
Mix 2 envelopes of Dream Whip mix (or other brand of whip cream)
according to package directions. Spread this on top of cheese mixture.
Then put cherry pie filling (blueberry is good, too) on top of Dream
Whip. Refrigerate. Double or triple in larger pan for company or special
occasions. (Jeanette Christoforo) |