The Intercontinental Church of God

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Unleavened Bread recipes

Flat Bread
2 C whole wheat flour
1/2 C yellow cornmeal
1/2 t salt
4T butter
2/3 C warm water
Sift flour, cornmeal and salt together. Cut in butter and mix until crumbly. Stir in warm water and chill. Roll chilled dough into balls the size of large marbles. Roll out into paper-thin rounds, 4" in diameter. Bake on an ungreased cookie sheet at 375� for 5 minutes or until lightly browned. Cool and store in a tightly sealed container. This dough may be wrapped in waxed paper and kept in the refrigerator to be baked as needed.

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