The Intercontinental Church of God

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Unleavened Bread recipes

Corn Lace Rounds

1/2 c. boiling water
1/2 tsp. salt
1/2 c. cornmeal
2 egg whites
Mix first 3 ingredients. Cool and fold in the stiffly beaten egg whites. Drop by teaspoon onto greased baking sheet and bake in 350� oven about 30 minutes. Makes about 14 small cakes. Three tablespoons of saut�ed and crumbled dried beef gives variation.

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