The Intercontinental Church of God

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Unleavened Bread recipes

Easy Almondcrunch Bars

1 pkg coconut-almond or coconut-pecan frosting mix
1 C flour
1/2 C margarine, melted
1 or 2 t almond extract
1 C powdered sugar
2 or 3 T milk
Mix first four ingredients. Spread in 9" x 13" ungreased dish. Bake at 350� , 10-20 minutes until golden brown. In small bowl, combine remaining ingredients and drizzle over warm bars. Cut while warm.

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