The Intercontinental Church of God

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Unleavened Bread recipes

Parmesan Rounds

3/4 c. grated Parmesan
2 Tbsp. cold water
1/2 c. flour
2 Tbsp. chopped nuts
1/8 tsp. cayenne pepper
1 Tbsp. parsley flakes
1/4 c. soft butter
Mix grated cheese, flour and pepper. Cut in butter, sprinkle on water 1 tablespoon at a time, stirring after each with a fork until all is moist. Form into 1 1/2-inch roll. Combine nuts and parsley and coat the roll. Cut into 1/4-inch slices. Place on ungreased pan. Bake 12 minutes at 375�. Cool. These freeze well.

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