| Saute mushrooms and onions in butter. Mushrooms will be watery; cook
to reduce liquid. Add seasonings and mix. Add cream cheese (if you cut
it into chunks it melts faster). Cook until melted. Let cool. Cut phyllo
into strips about 5 inches wide. Brush phyllo thoroughly with melted
butter. Place mushroom filling on phyllo, fold in half. Fold filled
phyllo into a triangle, like folding a flag. Freeze on tray (if making
ahead of time), then separate and put in plastic bags. When ready to
serve, let thaw and bake at 350� for 25 minutes or until lightly
browned. (Mary Ledy) |