The Intercontinental Church of God

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Unleavened Bread recipes

Beefy Cheese Balls

2 (4 oz.) jars dried beef
Few drops Tabasco sauce
2 Tbsp. onion, finely chopped
3 (8 oz.) pkgs. cream cheese, softened
2 Tbsp. Worcestershire sauce
2 tsp. Accent
(Accent is a flavor enhancer that contains Monosodium Glutamate.)
Shred beef in a blender, set aside 1/2 cup. With large spoon, blend beef and remaining ingredients. Shape into 2 large or 4 small balls. Roll in reserved shredded beef. Serve with crackers at room temperature. This recipe also freezes well. (Kathy Doerr)

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