Beefy Cheese Balls
|2 (4 oz.) jars dried beef
Few drops Tabasco sauce
2 Tbsp. onion, finely chopped
3 (8 oz.) pkgs. cream cheese, softened
2 Tbsp. Worcestershire sauce
2 tsp. Accent
(Accent is a flavor enhancer that contains Monosodium Glutamate.)
|Shred beef in a blender, set aside 1/2 cup. With large spoon, blend
beef and remaining ingredients. Shape into 2 large or 4 small balls.
Roll in reserved shredded beef. Serve with crackers at room temperature.
This recipe also freezes well. (Kathy Doerr)