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Breads,
Batter |
A kind of unleavened bread can be made in heavy, iron
corn-stick pans or gem pan (gems are kind of small muffin).
The oven is set at 425° and the iron pans are placed in it
to heat while the batter is being made. Before batter is
placed in pans, butter the pans with a pastry, brush. Salad
oil has a tendency, to make bread stick, butter or
shortening is preferable. |
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