The Intercontinental Church of God

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Unleavened Bread recipes

Popovers (#2)

4 eggs
2 C milk
2 C flour
1 t salt
1 T oil
1/2 t vanilla
Heat oven to 450� , grease 12 deep custard cups or 16 medium ones. Beat eggs slightly, then add milk, flour and salt. Beat till smooth. Add oil and vanilla, mix. Do not over beat. Pour into cups, and bake 25 minutes. Lower oven temperature to 350� and bake 15-20 minutes more. Remove from pan immediately, serve warm.

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