1 C flour
1/4 C sugar
1 t lemon peel
1/2 C butter
1 slightly beaten yolk
1/4 t vanilla
Directions:
Blend dry ingredients thoroughly. Cream butter, lemon peel, egg, and
vanilla. Mix dry and creamed mix into dough. Pat dough on bottom of 9"
pan. Bake at 400� about 6 minutes. Cool.