The Intercontinental Church of God

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Unleavened Bread recipes

Tin Roof Pie

1/3 C creamy peanut butter
1 T light corn syrup
2 C corn flakes
1 qt vanilla ice cream, softened
Chocolate syrup
Chopped, salted peanuts
Mix peanut butter, syrup and flakes. Press on bottom and sides of buttered 9" pie plate. Spread on ice cream, cover and freeze firm. To serve, drizzle with syrup and sprinkle with nuts

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