The Intercontinental Church of God

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Unleavened Bread recipes

Basic Dessert Crepes

1 C. all-purpose flour
1 1/2 C. milk
2 eggs
2 Tbsp. sugar
1 Tbsp. cooking oil
1/8 tsp. salt
In a bowl combine all ingredients. Beat with rotary beater until blended. Heat a lightly greased 6-inch skillet. Remove from heat; spoon in about 2 tablespoons batter evenly. Return to heat; brown on one side only. To remove crepe, invert pan over paper toweling; remove crepe. Repeat the process, making 16 to 18 crepes, greasing skillet occasionally.

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