| Stir together flour, brown sugar and salt. Cut in butter to coarse
crumbs. Add sour cream, mixing till ball forms. Divide into 10 portions.
On lightly floured surface, roll each portion in to a 4 1/2" circle.
Combine preserves, coconut, raising and nuts. Place 2 tablespoon filing
on each circle. Fold one side of dough over filing, seal edges by
pressing with tines of fork. Bake on ungreased baking sheet at 375� for
25 minutes. Cool slightly on rack. If desired, drizzle with powdered
sugar, vanilla and milk. |