The Intercontinental Church of God

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Unleavened Bread recipes

Peaches 'N' Cream Dessert Pizza

1 (14 oz.) can sweetened condensed milk
1/2 C. sour cream
1/4 C. lemon juice
1 tsp. vanilla extract
1/2 C. butter
1/4 C. firmly packed brown sugar
1 C. flour
1/4 C. oats
1/4 C. finely chopped walnuts
1 (29 oz.) can cling peach slices or 1 quart home canned
Preheat oven to 370�. In medium bowl combine sweetened condensed milk, sour cream, lemon juice and vanilla. Mix well. Chill. In medium bowl cream together butter, sugar, flour, oats and walnuts until thoroughly blended.
Grease 12-inch pizza pan and spread dough evenly onto pan. Bake 12 minutes at 375�. Spread sour cream mixture over baked and cooled crust. Arrange peach slices. Garnish with remaining nuts. This also works well with pineapples and bananas. Fresh fruit makes it a wonderful summer treat. (Mary Ledy)

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