The Intercontinental Church of God

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Unleavened Bread recipes

Wheat Crisps

1/4 C. sugar
1/2 C. powdered milk
1/2 C. whole wheat flour
1/2 C. wheat germ
3/4 C. butter
Mix together all dry ingredients. Blend in butter with pastry blender. Knead with hands until smooth and soft dough forms. Form into small balls and flatten out with fork on ungreased cookie sheet. Bake in 300� oven until edges are slightly browned. Bake 20 to 25 minutes. Makes 2 to 2 1/2 dozen.

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