| Into medium bowl, sift dry ingredients and stir in cheese. With
pastry cutter or 2 knives used scissors-fashion, cut in butter until
mixture resembles coarse crumbs. With fork stir in egg yolk, sesame
seeds and 2 teaspoons cold water. Mix well and shape into a ball.
Preheat oven to 350�. With floured rolling pin on well floured board,
roll out dough about 1/8 inch thick. Cut in 3x1-inch strips. Lift with
pancake turner to ungreased cookie sheet. Reroll scraps. Serve warm or
cold. Makes about 48 wafers. Keep in tightly covered container. |