The Intercontinental Church of God

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Unleavened Bread recipes

Double Cheese Twists

2/3 C flour
1/4 C cornmeal
1/2 t salt
2/3 C shredded cheddar
2 T shortening
3 1/2 - 4 T cold water
Mix flour, cornmeal and salt. Cut in cheddar and shortening. Add water. Shape dough into a ball. Place between 2 sheets of wax paper. Roll into a 12" x 10" rectangle. Cut into 3"x 1/2" strips. Twist each 2 or 3 times. Place on ungreased pan, pressing down on ends to prevent curling. Bake 5-7 minutes at 425� . Remove and roll in Parmesan cheese. Cool.

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