| Mix flour, cornmeal and salt. Cut in cheddar and shortening. Add
water. Shape dough into a ball. Place between 2 sheets of wax paper.
Roll into a 12" x 10" rectangle. Cut into 3"x 1/2" strips. Twist each 2
or 3 times. Place on ungreased pan, pressing down on ends to prevent
curling. Bake 5-7 minutes at 425� . Remove and roll in Parmesan cheese.
Cool. |