The Intercontinental Church of God

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Unleavened Bread recipes

Walnut-Coconut-Oatmeal Chews

2 C quick-cooking rolled oats
1 C brown sugar
1/2 C oil
1/2 t salt
1 t vanilla
2 eggs, slightly beaten
3/4 C chopped walnuts
1 C flaked coconut
Mix oats, sugar and oil in large bowl; let stand in refrigerator. Add remaining ingredients; mix well. Drop from a spoon in small mounds onto a well-greased baking sheet, pat out with back of spoon, making 2" rounds. Bake at 350� for 8-10 minutes.

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