The Intercontinental Church of God

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Unleavened Bread recipes

Unleavened Pecan Candies

1 C butter
3/4 C sugar
1 1/2 t vanilla
2 1/4 C flour
1 C ground pecans
Cream butter until light and fluffy, add sugar gradually, cream well, add vanilla. Slowly add flour, then nuts. Roll small balls of dough in palms of hand. Place on ungreased cookie sheet and flatten. Top with pecan half (optional). Bake at 350� for 10-12 minutes until slightly browned. DO NOT OVERBAKE! Remove from cookie sheet immediately and cool on wire rack.

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