The Intercontinental Church of God

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Unleavened Bread recipes

Peanut Butter Shortbread

1 C. Butter
1/4 C. Peanut Butter
1 C. Sugar
2 C. All purpose flour
1/4 Tbsp. Salt
Cream Butter with Peanut Butter. Combine dry ingredients, and add gradually until mixed throughly. Place dough in a one gallon plastic bag and form into a roll. Chill for two hours. Slice to 1/4 inch or cut into fun shapes and place on an ungreased cookie sheet. Bake at 300� till lightly brown (15-20 minutes). Cool 5 minutes and remove. (Susan Wheelock)

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