| Cream Butter with Peanut Butter. Combine dry ingredients, and add
gradually until mixed throughly. Place dough in a one gallon plastic bag
and form into a roll. Chill for two hours. Slice to 1/4 inch or cut into
fun shapes and place on an ungreased cookie sheet. Bake at 300� till
lightly brown (15-20 minutes). Cool 5 minutes and remove. (Susan
Wheelock) |