The Intercontinental Church of God

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Unleavened Bread recipes

No-bake Fudge Cookies

2 C quick oats, uncooked
1 C chocolate chips
1 C raisins
1/2 C coconut
1/2 C chopped nuts
2 C sugar
1/4 t salt
1/2 C milk
1 t vanilla
1/4 lb butter or margarine
Add first five ingredients in a large bowl. Bring next five to a boil. Combine together and stir until chocolate chips melt. Cool slightly and drop by spoon on wax paper. Let stand until firm. For variety: use 3/4 cup chocolate chips and 1/4 cup of butterscotch. Add several tablespoons peanut butter to boiled mixture. Add 1/4 to 1/2 cup wheat germ to oat mixture.

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