The Intercontinental Church of God

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Unleavened Bread recipes

Molasses Crunch

1 1/2 C semi-sweet chocolate chips
1 T water
1 1/2 C toasted ready to eat, crisp rice cereal
1/4 C light molasses
1 T butter
1/2 C raisins
In a medium saucepan, mix the chocolate, molasses, butter and water, place over low heat, stirring constantly until the chocolate and butter melt. Remove from heat, add the cereal and raisins and mix well. Drop by teaspoons onto waxed paper. Refrigerate until set. For variety, add chopped nuts or marshmallows.

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