The Intercontinental Church of God

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Unleavened Bread recipes

Mexican Wedding Cakes

1 C butter
1/2 C powdered sugar
1 t vanilla
2 C flour
1/8 t salt
1/2 C chopped pecans
Cream butter, powdered sugar and vanilla. Combine flour, salt and pecans and stir into butter mixture. Shape into 1 " balls. Bake on ungreased baking sheet at 325� for 20-25 minutes until lightly browned. Roll warm cookies in powdered sugar. Cool on racks and roll in sugar again.

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