The Intercontinental Church of God

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Unleavened Bread recipes

Maple - Nut Butter Horns

2 C. flour
1/4 tsp. salt
1/3 C. butter
1 egg yolk
1 C. sour cream
1 tsp. vanilla extract
1/4 C. melted butter
3/4 tsp. cinnamon
1 1/2 C. honey
2 1/2 tsp. maple flavoring
Measure flour and salt into bowl; cut in butter until flour forms a coarse mixture. Stir in egg yolk, vanilla and sour cream, knead; if dough seems too dry sprinkle a little water on dough and knead in. Shape dough into a ball cover bowl and chill in refrigerator overnight.

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