The Intercontinental Church of God

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Unleavened Bread recipes

Graham Crackers

2 c. whole-wheat flour
1/2 c. molasses
2 Tbsp. arrowroot
1/4 c. water
1/2 c. Oil
1 tsp. vanilla
1 1/2 c. flour
1/4 c. honey
1/2 tsp. salt
Mix first 5 ingredients together until crumbly like pie dough. Mix liquids and pour into mixture. Mix thoroughly, knead. Roll out on floured board. Cut into squares, prick with fork. Use pancake turner to lift onto greased pan, bake at 275�-300� for 30 minutes until slightly brown.

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