The Intercontinental Church of God

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Unleavened Bread recipes

Carrot Cookies

1 C butter, margarine or shortening
2 C flour, sifted
1/2 C sugar
1/2 t salt
1/2 t cinnamon Powdered sugar
1/4 t nutmeg
1 egg, slightly beaten
1 C finely grated carrots
1/2 C chopped nuts
1 t vanilla
Cream shortening until fluffy, sift flour, sugar and salt and spices together. Add to shortening and mix well. Add vanilla, egg, carrots and nuts. Form into two rolls 1" in diameter. Wrap in wax paper and chill at least 2 hours. Slice 1/2" thick and place on ungreased cookie sheet. Bake in preheated 375� oven 10-12 minutes. Roll in powdered sugar while still warm.

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