The Intercontinental Church of God

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Unleavened Bread recipes

Surprise Cup Cakes

4 squares semi-sweet chocolate
2 sticks margarine
1/2 t burnt sugar flavoring (optional)
3/4 C pecans, chopped
4 eggs
1 C flour
1 3/4 C sugar
1 tsp vanilla
Melt chocolate and margarine and flavoring. Add pecans; set aside. Mix, but do not beat eggs. Add flour and sugar. Fold into chocolate mixture. Spoon into muffin tins lined with cup liners. Fill about 2/3 full. Bake 325� for 35 minutes. Makes about 1 1/2 dozen. Frosting is optional.

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