The Intercontinental Church of God

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Unleavened Bread recipes

Rum Cake

3 C sugar
3 C flour
1 C milk
1/2 t salt
1 t vanilla
5 eggs
1/2 C shortening
1 C butter
1 t coconut extract
2 t rum extract
Cream butter, shortening and sugar well. Add eggs one at a time, add milk and extracts. Sift flour and salt together and beat in a small portion at a time. Bake in tube pan for 1 hour 15 minutes. at 300� . Glaze: Melt 2 teaspoon butter, add 3 ounces of frozen orange juice concentrate and 1 cup confectioners sugar. Mix well and spread onto cooled cake.

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