The Intercontinental Church of God

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Unleavened Bread recipes

Pound Cake (#2)

1 C margarine or butter
4 eggs
1 C sugar
2 C flour
1 1/2 t vanilla
1/4 t salt
1/4 t ground nutmeg
Cream butter, gradually adding sugar until light and fluffy. Add vanilla, add eggs one at a time. Sift together flour, salt and nutmeg. Gradually add dry ingredients to egg mixture and beat until thoroughly blended. Turn butter into greased 9" x 5"x 3" loaf pan. Bake in a 325� oven for 60-65 minutes. Cool cake in pan. Makes 1 loaf.

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