The Intercontinental Church of God

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Unleavened Bread recipes

Pound Cake (#1)

1 lb butter
6 eggs total-add 2 eggs with each cup of flour
2 C sugar (preferable raw sugar)
t vanilla
2 1/2 C flour-whole wheat
1/3 C sweet cream preferable
Cream butter, gradually add sugar, beat well. Add eggs (two eggs for each cup of flour), alternating with flour. Mix well. Add cream and vanilla. Bake at 250� until golden brown, using bundt pan.

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