1 lb butter
6 eggs total-add 2 eggs with each cup of flour
2 C sugar (preferable raw sugar)
t vanilla
2 1/2 C flour-whole wheat
1/3 C sweet cream preferable
Directions:
Cream butter, gradually add sugar, beat well. Add eggs (two eggs for
each cup of flour), alternating with flour. Mix well. Add cream and
vanilla. Bake at 250� until golden brown, using bundt pan.