| Fill emptied sugar carton with flour-sifted three times. Have eggs
and butter at room temperature. Cream butter, add powdered sugar and
beat until fluffy. Add eggs one at a time, beating well after each. Sift
flour 3 times, fill empty sugar carton with flour, and add gradually to
batter. Add flavorings and mix well. Bake in a greased and floured bundt
pan at 325� for 1 1/2 hours. If desired, sprinkle with powdered sugar or
serve with ice cream and fruit. |