German Pancakes
 
Ingredients:
 
4 eggs
1/2 t salt
2/3 C milk
1 T sugar
2/3 C sifted flour
2 T soft butter
 
Directions:
 
Heat oven to 400° . Butter well two 9" cake pans. Beat eggs until light yellow. Add remaining ingredients, beat until smooth. Pour into pans and bake for 20 minutes, then reduce heat to 350° and bake 10 minutes. Slide onto hot plates. Serve with lemon slices, powdered sugar and butter, syrup, jelly, honey, etc. Yield: two 9" pancakes.
 
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c = C = Cup pkg = package lb = pound qt = quart lg = large tsp = teaspoon oz = ounce Tbsp = tablespoon med = medium min = minutes