| Cornmeal
Gems |
| |
Ingredients:
|
2 C yellow cornmeal
3/4 t salt 2 T butter
2 eggs, well-beaten
2 C milk, scalded
2 T brown sugar |
| |
Directions:
|
| Mix cornmeal, salt and sugar together and stir in hot scalded milk;
add butter and cool until eggs will not be cooked as they are stirred
in. Add beaten eggs and fill buttered muffin pans 2/3 full. Bake in 400°
oven about 30 minutes. |
| |
|
|
| c = C = Cup |
pkg = package |
lb = pound |
qt = quart |
lg = large |
tsp = teaspoon |
oz = ounce |
Tbsp = tablespoon |
med = medium |
min = minutes |
|