| Wheat Crisps
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Ingredients:
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1/4 C. sugar
1/2 C. powdered milk
1/2 C. whole wheat flour
1/2 C. wheat germ
3/4 C. butter |
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Directions:
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| Mix together all dry ingredients. Blend in butter with pastry
blender. Knead with hands until smooth and soft dough forms. Form into
small balls and flatten out with fork on ungreased cookie sheet. Bake in
300° oven until edges are slightly browned. Bake 20 to 25 minutes. Makes
2 to 2 1/2 dozen. |
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| c = C = Cup |
pkg = package |
lb = pound |
qt = quart |
lg = large |
tsp = teaspoon |
oz = ounce |
Tbsp = tablespoon |
med = medium |
min = minutes |
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