| Unleavened
Bread (#5) |
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Ingredients:
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3 C. flour
3 large eggs
1 tsp. salt
2 Tbsp. oil or butter
1 1/2 C. water or milk
Sesame seeds (optional) |
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Directions:
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| Combine flour and salt. In another bowl, combine eggs and oil or
butter. Add egg mixture to flour mixture and add water or milk. Beat
hard for 2 to 3 minutes. Pour into greased cookie sheets or 3 8-inch
square pans. Sprinkle with sesame seeds and bake at 450° for 20 minutes.
(Brenda Nevels) |
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| c = C = Cup |
pkg = package |
lb = pound |
qt = quart |
lg = large |
tsp = teaspoon |
oz = ounce |
Tbsp = tablespoon |
med = medium |
min = minutes |
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