The Intercontinental Church of God

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Unleavened Bread recipes

Unleavened Bread (#3)
5 C flour
4 T sugar or honey
1/2 C cream
1 C milk
1 C oil
1/4 t salt
1/2 C butter
Mix dry ingredients. Melt butter and blend with oil, milk and cream. Stir liquid into dry ingredients, knead well. Roll out on floured board, cut and place on ungreased cookie sheet. Bake at 375� until lightly browned.

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