The Intercontinental Church of God

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Unleavened Bread recipes

Unleavened Bread (#1)
3 C flour
2 T oil or butter
3 large eggs
1/2 C water or milk
1 t salt
Combine flour and salt. Combine eggs and oil; beat, then add egg mixture to flour. Add milk, beat hard for 2-3 minutes. Pour into three 8" square greased pans. Bake at 450� for 20 minutes.

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