| "TooMuch"
Flatbread |
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Ingredients:
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3 C. flour
3 eggs (4 if using all whole wheat flour)
1/3 C. oil
Salt to taste |
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Directions:
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| Mix all ingredients. Add enough water to make it easy to pour. Pour
into a well-greased 15x10-inch jelly roll pan. Bake 15 to 20 minutes at
450°. Bread stays moist; great for sandwiches. Batter may be poured into
individual pie pans and baked for use as buns for sandwiches. (Be sure
to grease pans first). |
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| c = C = Cup |
pkg = package |
lb = pound |
qt = quart |
lg = large |
tsp = teaspoon |
oz = ounce |
Tbsp = tablespoon |
med = medium |
min = minutes |
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