The Intercontinental Church of God

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Unleavened Bread recipes

Favorite Unleavened Bread
1/3 C. hot water
1/2 C. butter
1 l/3 C. whole wheat flour
2 C. oatmeal flour
2 to 4 Tbsp. brown sugar
1 tsp. salt
Nut meats
Sesame seeds (optional)
Mix hot water and butter. Add remaining ingredients. Form into a ball and chill about 3 hours. Roll out very thin and cut with cookie cutters, or score into squares. Bake at 350� to 375� until light brown, about 12 minutes.

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