| Egg 'N' Onion Matzos |
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Ingredients:
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2 1/2 tsp. onion powder
1/2 C. milk or water
1/3 C. butter
2 C. flour
3/4 tsp. salt
1 egg, beaten (optional) |
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Directions:
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| Let onion powder soak in liquid. Cut butter into flour and salt
until it makes a coarse mixture. Add onion mixture and egg to dry
ingredients; stir to form a ball; if sticky add more flour. Roll until
thin. Cut into desired shapes and put on greased cookie sheet. Prick
with fork. Bake 450° about 5 minutes. Makes about 6 dozen. (Joan
Stephens) |
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| c = C = Cup |
pkg = package |
lb = pound |
qt = quart |
lg = large |
tsp = teaspoon |
oz = ounce |
Tbsp = tablespoon |
med = medium |
min = minutes |
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