The Intercontinental Church of God

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Unleavened Bread recipes

Egg 'N' Onion Matzos

2 1/2 tsp. onion powder
1/2 C. milk or water
1/3 C. butter
2 C. flour
3/4 tsp. salt
1 egg, beaten (optional)
Let onion powder soak in liquid. Cut butter into flour and salt until it makes a coarse mixture. Add onion mixture and egg to dry ingredients; stir to form a ball; if sticky add more flour. Roll until thin. Cut into desired shapes and put on greased cookie sheet. Prick with fork. Bake 450� about 5 minutes. Makes about 6 dozen. (Joan Stephens)

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