| Corn Lace Rounds |
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Ingredients:
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1/2 c. boiling water
1/2 tsp. salt
1/2 c. cornmeal
2 egg whites |
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Directions:
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| Mix first 3 ingredients. Cool and fold in the stiffly beaten egg
whites. Drop by teaspoon onto greased baking sheet and bake in 350° oven
about 30 minutes. Makes about 14 small cakes. Three tablespoons of
sautéed and crumbled dried beef gives variation. |
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| c = C = Cup |
pkg = package |
lb = pound |
qt = quart |
lg = large |
tsp = teaspoon |
oz = ounce |
Tbsp = tablespoon |
med = medium |
min = minutes |
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